Free Range New Zealand Ground Elk
$19.79
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New Zealand Ground Elk is a premium, lean protein sourced from grass-fed elk herds. Rich in iron, B vitamins, and omega-3 fatty acids, this versatile ground meat delivers robust flavor for burgers, tacos, meatballs, and casseroles. Lower in fat than beef while maintaining exceptional tenderness, it's an excellent choice for health-conscious cooks seeking nutrient-dense meals. Perfect for family dinners or meal prep throughout the week.
Free Range New Zealand Ground Elk
$16.82
With 3-box Subscription
$19.79
one-time